Irresistible Cardamom Pear Bread Pudding Recipe to Try

Imagine sinking your fork into a warm, fragrant slice of cardamom pear bread pudding. The sweet aroma wafts through the air, inviting you to indulge in its delightful embrace. Each bite melds the rich creaminess of custard with the tender sweetness of caramelized pears, sending your taste buds on an unforgettable adventure.

This dish isn’t just about flavor; it carries the weight of memories tucked away in family gatherings and cozy evenings. Picture yourself gathering around the table with loved ones, laughter echoing as you share stories over this comforting dessert. It’s perfect for holidays, brunches, or simply because you deserve a treat today. Get ready for a flavor explosion that will have you dreaming of seconds!

The first time I made this dish, my family couldn’t stop raving about it — they still ask for it at every holiday gathering!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use brioche or challah for a rich texture; day-old bread works best to absorb custard.

• Pears: Choose ripe but firm pears; their natural sweetness enhances the pudding.

• Cardamom: Freshly ground cardamom adds a warm, spicy kick; it’s key to this recipe’s unique flavor.

• Milk: Whole milk creates a creamy custard base; feel free to substitute with almond milk if desired.

• Eggs: Large eggs bind everything together beautifully; they help create that luscious texture.

• Brown Sugar: Brown sugar adds depth and caramel notes; don’t skimp on this sweet goodness!

• Vanilla Extract: Pure vanilla extract elevates the flavor profile; artificial extracts simply won’t suffice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cardamom Pear Bread Pudding

Start by prepping your kitchen and gathering all ingredients before diving into this delicious adventure.

Preheat Your Oven: Set your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to ensure easy serving later.

Prepare Your Bread: Cut stale bread into bite-sized cubes. You want them chunky enough to hold together but small enough to soak up all that custard goodness.

Create the Custard Mixture: In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, and ground cardamom until smooth and well combined.

Add Pears and Bread Cubes: Fold in those gorgeous pear chunks and toss them gently with the bread cubes so they’re evenly coated. The smell is heavenly!

Let It Soak!: Allow the mixture to sit for about 15 minutes. This soaking time ensures each piece of bread gets that delicious custard hug.

Bake Until Golden Brown: Pour everything into your greased baking dish and bake for 45-50 minutes until golden brown on top and set in the middle. You’ll know it’s done when it puffs up beautifully!

Enjoy every moment as your kitchen fills with an intoxicating aroma of sweet spices and baked fruit. This cardamom pear bread pudding is more than just dessert; it’s an experience that warms hearts and satisfies souls.

Perfecting the Cooking Process

Start by soaking the bread in the custard mixture while preheating the oven. This ensures even distribution of flavors and helps achieve a creamy texture.

Add Your Touch

Feel free to swap pears for apples or add nuts and chocolate chips for extra flavor. Customize your bread pudding based on what you love!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to enjoy its fresh flavor again.

Sometimes, my friends would gather just to taste this pudding. Their smiles said it all, making every effort worthwhile.

FAQ

What type of bread is best for Cardamom Pear Bread Pudding?

Challah or brioche works wonderfully due to their rich texture and flavor.

Can I make this recipe ahead of time?

Yes, prepare it a day earlier, cover it, and bake when ready.

What should I serve with Cardamom Pear Bread Pudding?

Serve with ice cream or whipped cream to enhance the dessert experience.

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Cardamom Pear Bread Pudding

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Indulge in the warm embrace of Cardamom Pear Bread Pudding, a delightful dessert that blends the creamy richness of custard with tender caramelized pears. This easy-to-make dish fills your kitchen with a sweet, aromatic fragrance, making it perfect for holidays or cozy gatherings. With its golden-brown crust and soft interior, this bread pudding is sure to become a family favorite, evoking cherished memories with every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups stale brioche or challah bread, cubed
• 3 ripe pears, peeled and chopped
• 1 tsp freshly ground cardamom
• 2 cups whole milk (or almond milk)
• 4 large eggs
• 1 cup brown sugar
• 2 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. Cut stale bread into bite-sized cubes and place them in a large mixing bowl.
3. In another bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cardamom until smooth.
4. Gently fold in the chopped pears and pour the custard mixture over the bread cubes. Toss lightly to coat.
5. Let the mixture sit for 15 minutes to soak.
6. Pour everything into the prepared baking dish and bake for 45-50 minutes until golden brown and set.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 280
• Sugar: 24g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 150mg

Keywords: For added texture, consider mixing in nuts or chocolate chips. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently before serving.