Carrot Apple Zucchini Bread
Carrot Apple Zucchini Bread is a delightful fusion of sweet and savory flavors, making it the perfect treat for breakfast or an afternoon snack. With its moist texture and warm cinnamon aroma, this wholesome bread not only brings nostalgia but also packs in the goodness of vegetables and fruit. Each slice is a celebration of taste that will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup shredded apple (about 1 medium apple, preferably Granny Smith)
- ¾ cup brown sugar
- 2 large eggs
- ½ cup canola oil (or vegetable oil)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix brown sugar, eggs, oil, and vanilla extract until smooth.
- Gently fold in the grated carrots, zucchini, and shredded apple into the wet mixture.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating nuts like walnuts or pecans. Swap brown sugar for honey or maple syrup for a different sweetness profile. Store leftovers in an airtight container at room temperature for up to five days.