Carrot Cake Bars
Carrot Cake Bars are a delightful treat that combines the warm flavors of cinnamon and nutmeg with the natural sweetness of freshly shredded carrots. These moist, dense bars are perfect for any occasion—be it a family gathering or a cozy evening at home. Easy to prepare, they promise an irresistible flavor experience that will keep you coming back for more. Plus, they can be customized with nuts or raisins for added texture!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup shredded carrots
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking powder
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined.
- In another bowl, beat the eggs with vegetable oil and vanilla extract; mix into dry ingredients until just combined.
- Fold in shredded carrots and nuts (if using).
- Spread batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use fresh carrots for the best taste and moisture. - Avoid overmixing the batter to ensure light and fluffy bars. - Customize with your favorite add-ins like raisins or oats.