Irresistible Cast Iron Margherita Pizza Recipe to Try Now

There’s nothing quite like the aroma of a cast iron margherita pizza wafting through your kitchen, making you feel as though you’re standing in a bustling Italian pizzeria. The crispy crust, bubbling cheese, and vibrant basil leaves create a symphony of flavors that dance on your palate, transporting you to a sun-soaked terrace in Naples. Imagine biting into that perfectly baked slice, the flavors so rich and satisfying that it could make even the grumpiest of food critics crack a smile.

Now, let me take you back to a memory that makes this recipe even more special. It was a Friday night, my friends gathered around the table, and I proudly unveiled my freshly baked cast iron margherita pizza. The reactions were priceless—mouths agape, eyes wide with wonder. As we shared laughter and delicious bites, I realized this dish wasn’t just food; it was an experience. Whether it’s game night or a cozy family dinner, this pizza promises to deliver joy and flavor.

Sharing this recipe with friends led to unforgettable moments filled with laughter and cheesy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the dough; opt for high-quality flour for better texture.

• Instant Yeast: This helps your dough rise quickly without waiting forever.

• Warm Water: Use water around 110°F (43°C) to activate the yeast effectively.

• Olive Oil: A splash adds depth; choose extra virgin for its robust flavor.

• Salt: Essential for taste; don’t skimp on it!

• Canned San Marzano Tomatoes: These tomatoes are sweeter and less acidic than regular ones—perfect for sauce.

• Fresh Mozzarella Cheese: Opt for whole milk mozzarella to achieve that gooey cheesiness we all crave.

• Fresh Basil Leaves: Adds freshness and aromatic notes that complement the richness of the cheese.

• Balsamic Glaze (optional): Drizzle it on top before serving for an added punch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cast iron margherita pizza

Make the Dough: In a large bowl, combine flour, instant yeast, and salt. Gradually add warm water while mixing until a sticky dough forms.

Knead It Out: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Your muscles will thank you later!

Let It Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled—about 1 hour works wonders.

Create the Sauce: While waiting, blend canned San Marzano tomatoes in a blender until smooth. Season with salt to taste—simple yet flavorful!

Preheat Your Pan: Place your cast iron skillet in the oven at 500°F (260°C) while you prepare your toppings; this ensures that crispy base we all love.

Assemble Your Pizza: Roll out the dough on parchment paper into your desired shape. Transfer it carefully into the hot pan; spread sauce generously then layer mozzarella slices evenly.

Bake Away!: Bake in the oven for 10-15 minutes until cheese bubbles and crust turns golden brown—dining al fresco vibes right at home!

Now grab yourself a slice before someone else does! You’ve just created something magical with your own hands—a delightful cast iron margherita pizza that’s sure to impress anyone who walks through your door. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven and skillet for at least 30 minutes. This ensures the crust gets that beautiful golden brown while you prepare your toppings.

Add Your Touch

Feel free to swap fresh basil for arugula or use different cheeses like goat cheese or feta for added tang and flavor.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge. Reheat it on low heat in a skillet to keep the crust crispy.

I once made this pizza for my friends’ game night, and they raved about how perfect the crust turned out. They even asked for seconds, which is always a good sign!

FAQ

What type of flour should I use for cast iron margherita pizza?

Using bread flour gives your pizza a chewier texture compared to all-purpose flour.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to two days in advance and refrigerate it.

How do I prevent my pizza from sticking to the skillet?

Ensure your skillet is well-seasoned and lightly oiled before adding the dough to prevent sticking.

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Cast Iron Margherita Pizza

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Indulge in the delightful flavors of homemade Cast Iron Margherita Pizza, featuring a crispy crust, creamy mozzarella, and aromatic basil. This dish captures the essence of Italian cuisine right in your kitchen, perfect for any gathering or cozy night in. With simple ingredients and quick prep time, you can impress your family and friends with a mouthwatering pizza that’s sure to be a hit.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 4 slices 1x
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 3/4 tsp salt
• 3/4 cup warm water (110°F/43°C)
• 1 tbsp olive oil (extra virgin)
• 1 can (14 oz) San Marzano tomatoes
• 8 oz fresh mozzarella cheese (sliced)
• Fresh basil leaves (to taste)
• Balsamic glaze (optional)

Instructions

1. Make the Dough: In a large bowl, combine flour, instant yeast, and salt. Gradually add warm water while mixing until a sticky dough forms.
2. Knead It Out: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
3. Let It Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled—about 1 hour.
4. Create the Sauce: Blend canned San Marzano tomatoes until smooth; season with salt to taste.
5. Preheat Your Pan: Place your cast iron skillet in the oven at 500°F (260°C).
6. Assemble Your Pizza: Roll out the dough on parchment paper into desired shape, transfer to the hot pan, spread sauce generously, then layer mozzarella slices evenly.
7. Bake Away!: Bake for 10-15 minutes until cheese bubbles and crust is golden brown.

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 275
• Sugar: 4g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 25mg

Keywords: For a chewier texture, consider using bread flour instead of all-purpose flour. You can customize toppings by adding arugula or different cheeses like goat cheese or feta for extra flavor. Store leftovers in an airtight container in the fridge and reheat on low heat in a skillet for best results.