Delicious Cast Iron Skillet Pizza
Experience the joy of homemade pizza with this cast iron skillet recipe! Featuring a crispy golden crust, bubbling cheese, and your choice of vibrant toppings, this dish transforms any meal into a celebration. Perfect for casual gatherings or cozy nights in, it promises to deliver unforgettable flavor and delightful memories with every slice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, bell peppers, mushrooms, etc.)
Instructions
- Preheat your oven to 475°F (245°C) and heat a cast iron skillet over medium heat with olive oil for about 5 minutes.
- Roll out the pizza dough on a floured surface to about 12 inches wide and let it rest for 10 minutes.
- Spread the tomato sauce evenly in the hot skillet and simmer for 2 minutes.
- Sprinkle shredded mozzarella cheese over the sauce and add your desired toppings.
- Transfer the skillet to the oven and bake for 12-15 minutes, until the cheese is bubbly and golden brown.
- Let it cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Substitute traditional tomato sauce with pesto or barbecue sauce for unique flavors. Store leftovers in an airtight container in the fridge; reheat slices in the skillet over low heat for that fresh taste.