Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are a delightful treat that combines a crispy exterior with a light, airy interior. These fluffy pastries are perfect for any occasion, whether served at breakfast, as an afternoon snack, or during festive gatherings. Their subtle sweetness and inviting aroma make them irresistibly delicious. With minimal ingredients and straightforward steps, you can easily whip up these delectable popovers in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin or popover pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix until fully incorporated.
- Gradually combine the wet mixture with the dry ingredients, stirring gently until just combined—avoid overmixing.
- Pour the batter into your prepared pan, filling each cup about two-thirds full.
- Bake for 20-25 minutes until golden brown and puffed up; resist opening the oven door too early!
- Allow to cool slightly before transferring to a wire rack. Serve warm.
Nutrition
- Serving Size: 1 popover
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Experiment with flavors by adding vanilla or cinnamon for sweetness or cheese for a savory twist. For storage, keep leftovers in an airtight container at room temperature; reheat in the oven for best results.