Cavatini
Cavatini is a delightful Italian-inspired pasta dish that transforms any gathering into a celebration. Rich with layers of rotini pasta, zesty Italian sausage, vibrant vegetables, and gooey cheese, each bite offers a burst of flavor that warms the heart. This easy-to-make dish is perfect for family dinners or entertaining guests, promising smiles and satisfaction at every serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb Italian sausage (mild or spicy)
- 1 cup sliced bell peppers (red and yellow)
- 1 cup sliced mushrooms
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Cook the rotini in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat and brown the Italian sausage, breaking it apart. Add bell peppers and mushrooms; sauté for about 5 minutes until softened.
- Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
- Combine the drained pasta with the sauce mixture, heating on low for an additional 3-5 minutes.
- Preheat oven to 350°F (175°C). Layer half the pasta mixture in a greased baking dish, sprinkle with half the mozzarella, then add remaining pasta and top with more cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Feel free to customize with leftover meats or seasonal veggies. For a vegetarian version, omit meat and add extra vegetables.