Chaos Cake Pumpkin Orzo Acorn
Chaos Cake Pumpkin Orzo Acorn is a heartwarming dish that captures the essence of fall with its creamy pumpkin flavor and nutty orzo pasta. Perfect for cozy gatherings, this recipe combines vibrant flavors and textures that will leave everyone asking for seconds. Each bite is a delicious reminder of autumn’s bounty, making it an ideal comfort food for chilly evenings spent with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Fall Comfort Food
Ingredients
Scale
- 1 cup pumpkin puree (canned or roasted)
- 1 cup orzo pasta
- 2 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 fresh sage leaves, chopped (or 1 tsp dried sage)
- ½ cup grated Parmesan cheese (or nutritional yeast for vegan option)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook briefly.
- Stir in pumpkin puree and vegetable broth, mixing until creamy.
- Add orzo pasta; simmer for about 8-10 minutes until al dente, stirring occasionally.
- Fold in chopped sage and grated Parmesan cheese; season with salt and pepper to taste.
- Let sit briefly before serving hot, garnished with extra Parmesan or crispy sage leaves if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: For added sweetness, roast the acorn squash before incorporating it into the dish. Feel free to swap orzo with quinoa or add spinach for extra nutrients. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.