Cheddar Garlic Herb Potato Soup
Cheddar Garlic Herb Potato Soup is a warm, creamy delight that wraps you in comfort with every spoonful. This rich soup combines the heartiness of russet potatoes with the savory essence of garlic and fresh herbs, topped off with gooey cheddar cheese. Perfect for chilly evenings or as a cozy family meal, this recipe is simple to prepare and ready in under an hour. Customize it with your favorite toppings for an extra touch of flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 4 medium Russet Potatoes, diced
- 4 cloves Fresh Garlic, minced
- 1 medium Onion, diced
- 4 cups Vegetable or Chicken Broth (low-sodium recommended)
- 1 cup Heavy Cream
- 1 cup Sharp Cheddar Cheese, shredded
- 2 tsp Fresh Thyme, chopped
- 2 tsp Fresh Chives, chopped
- Salt and Pepper to taste
Instructions
- Sauté onions and garlic in olive oil over medium heat until fragrant.
- Add diced potatoes and broth; bring to a boil, then simmer until potatoes are tender (about 15 minutes).
- Blend the mixture until smooth using an immersion blender or standard blender.
- Stir in heavy cream and cheddar cheese gradually until melted.
- Season with thyme, chives, salt, and pepper; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Substitute sweet potatoes for a sweeter flavor profile. For added texture, top with crumbled bacon or extra herbs. Ensure leftovers are cooled before storing in airtight containers for up to three days.