A warm, cheesy aroma wafts through the air as you flip over a perfectly golden Cheddar Jalapeño Cornbread Waffle. Each bite bursts with flavor—a delightful explosion of cheddar cheese and spicy jalapeños that dances on your taste buds. Picture yourself enjoying this dish on a crisp fall morning, with a hot cup of coffee in hand, while the leaves outside are turning vivid shades of orange and yellow.
This recipe isn’t just about waffles; it’s a celebration of comfort, nostalgia, and those cozy Sunday brunches that linger in your heart. Imagine gathering around the table with family or friends, sharing laughter as you devour these savory treats topped with maple syrup or perhaps a dollop of sour cream. The anticipation builds as you prepare to make this irresistible dish that promises an amazing flavor experience.
Why You'll Love This Recipe
- These Cheddar Jalapeño Cornbread Waffles offer a unique twist on traditional cornbread, combining flavors that ignite joy
- The preparation is quick and easy, making it ideal for any day
- Their vibrant color and texture will impress everyone at the table
- Perfect for breakfast or brunch but versatile enough for lunch or dinner
I once served these at a weekend brunch, and my friend couldn’t stop raving about them—she even asked for the recipe before she finished her first waffle.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple for most baked goods, choose unbleached flour for better flavor and texture.
Cornmeal: Opt for medium-ground cornmeal for that perfect gritty texture in your waffles.
Baking Powder: This is essential for fluffiness; ensure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Cheddar Cheese: Use sharp cheddar for a bolder flavor that pairs beautifully with the spices.
Jalapeños: Fresh jalapeños add heat; deseed them if you prefer milder flavors.
Milk: Whole milk gives richness; however, any milk will work just fine.
Eggs: These bind everything together; be sure they are at room temperature.
Melted Butter: Adds moisture and a rich flavor; let it cool slightly before mixing.
Maple Syrup (optional): For serving, it adds an unexpected sweetness that contrasts beautifully with the savory flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheddar Jalapeño Cornbread Waffles
Mix Dry Ingredients: In a large bowl, combine all-purpose flour, cornmeal, baking powder, and salt. Whisk until well combined; this ensures even rising and flavor distribution.
Add Cheese and Jalapeños: Stir in shredded cheddar cheese and diced jalapeños until evenly distributed throughout the dry mix. This step amps up both flavor and visual appeal.
Combine Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter until smooth. This mixture creates the moist base needed for fluffy waffles.
Combine Mixtures: Gradually pour the wet ingredients into the dry mixture. Mix gently until just combined; avoid over-mixing to keep your waffles light and airy.
Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions while you let the batter rest for about 5 minutes—this helps develop great texture.
Cook the Waffles: Spray your waffle iron with nonstick spray before adding batter based on its capacity. Cook until golden brown, usually about 4-6 minutes depending on your iron’s settings.
Enjoy these Cheddar Jalapeño Cornbread Waffles fresh off the press! Whether topped with syrup or enjoyed plain, they’re sure to become a new favorite in your home.
You Must Know
- Cheddar Jalapeño Cornbread Waffles are not just delicious; they can elevate any breakfast or brunch
- The combination of spicy jalapeños and rich cheddar creates a mouthwatering experience that takes traditional waffles to a whole new level
- Don’t forget to pair them with your favorite toppings for an extra kick!
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add wet ones to prevent clumping. Preheat your waffle iron while preparing the batter for crispy results.
Add Your Touch
Feel free to swap in different cheeses or add cooked bacon bits for extra flavor. Mix in some herbs like cilantro for a fresh twist.
Storing & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven for optimal crispiness.
Chef's Helpful Tips
- To ensure perfect waffles, let the batter rest for at least 10 minutes before cooking
- Avoid over-mixing to keep your waffles fluffy and tender
- Use non-stick spray on the waffle iron for easy release and cleanup
Sharing the first batch of these Cheddar Jalapeño Cornbread Waffles with friends turned into a lively brunch party, filled with laughter and delicious bites that everyone raved about.
FAQ
Can I make Cheddar Jalapeño Cornbread Waffles ahead of time?
Yes, you can prepare the batter and refrigerate it overnight for convenience.
What toppings work best with these waffles?
Top them with sour cream, avocado slices, or even a drizzle of honey.
Are these waffles spicy?
They have a mild kick from jalapeños, but you can adjust spice levels as desired.
Cheddar Jalapeño Cornbread Waffles
Elevate your breakfast game with these Cheddar Jalapeño Cornbread Waffles. Bursting with the rich flavors of sharp cheddar and spicy jalapeños, each bite offers a delightful blend of comfort and warmth. Perfect for cozy mornings or festive brunches, these waffles can be enjoyed sweet with maple syrup or savory with a dollop of sour cream. Quick to prepare and irresistibly delicious, they are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup medium-ground cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (seeded for less heat)
- 1 cup whole milk
- 2 large eggs (room temperature)
- 4 tbsp melted butter (cooled slightly)
- Maple syrup for serving (optional)
Instructions
- In a large bowl, whisk together all-purpose flour, cornmeal, baking powder, and salt.
- Stir in shredded cheddar cheese and diced jalapeños until evenly distributed.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Preheat your waffle iron as you let the batter rest for about 5 minutes.
- Lightly spray the waffle iron with nonstick spray. Pour batter based on your iron’s capacity and cook until golden brown (about 4-6 minutes).
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in cooked bacon bits or different types of cheese like pepper jack. - To store leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven for optimal crispiness.
