Cheddar Jalapeño Cornbread Waffles
Elevate your breakfast game with these Cheddar Jalapeño Cornbread Waffles. Bursting with the rich flavors of sharp cheddar and spicy jalapeños, each bite offers a delightful blend of comfort and warmth. Perfect for cozy mornings or festive brunches, these waffles can be enjoyed sweet with maple syrup or savory with a dollop of sour cream. Quick to prepare and irresistibly delicious, they are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-ground cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (seeded for less heat)
- 1 cup whole milk
- 2 large eggs (room temperature)
- 4 tbsp melted butter (cooled slightly)
- Maple syrup for serving (optional)
Instructions
- In a large bowl, whisk together all-purpose flour, cornmeal, baking powder, and salt.
- Stir in shredded cheddar cheese and diced jalapeños until evenly distributed.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Preheat your waffle iron as you let the batter rest for about 5 minutes.
- Lightly spray the waffle iron with nonstick spray. Pour batter based on your iron’s capacity and cook until golden brown (about 4-6 minutes).
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in cooked bacon bits or different types of cheese like pepper jack. - To store leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven for optimal crispiness.