Irresistible Cheese and Ham Pancakes Recipe to Savor

There’s something magical about the aroma of cooking pancakes wafting through the kitchen. Imagine a plate piled high with fluffy cheese and ham pancakes, golden brown and inviting, calling you to indulge. Each bite is a delightful explosion of savory goodness, melting cheese mingling with bits of salty ham, creating a flavor experience that dances on your palate. Perfect for breakfast or brunch, these pancakes promise to be the star of your morning routine. For more inspiration, check out this more breakfast ideas recipe.

Often, I find myself reminiscing about lazy Sunday mornings filled with laughter and chatter around the table. My family would gather, forks poised and ready for my famous cheese and ham pancakes. The joy on their faces when they took the first bite was priceless. Whether it’s a weekend treat or a surprise breakfast-for-dinner kind of night, these pancakes have become synonymous with comfort and happiness in our home.

Every time I serve these delicious pancakes, my friends’ eyes light up with delight as they savor each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for a more natural flavor and texture that holds up well in pancakes.

• Milk: Use whole milk for creaminess; almond milk works too if you’re dairy-free.

• Eggs: Fresh eggs help bind everything together while adding richness to the batter.

• Baking Powder: This leavening agent gives the pancakes their fluffy height; ensure it’s fresh for best results.

• Shredded Cheese: Cheddar is my go-to for its sharpness; try mozzarella for a milder taste.

• Diced Ham: Use leftover ham or pre-cooked diced ham from the store; both work beautifully.

• Salt and Pepper: Just a pinch enhances all flavors without overpowering the dish.

• Butter or Oil for Cooking: Butter adds richness while oil gives a nice crispiness to the edges.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese and Ham Pancakes

Start by whisking together dry ingredients: In a large bowl, combine flour, baking powder, salt, and pepper—mix until blended smoothly.

In another bowl, whisk wet ingredients: Combine milk and eggs in a separate bowl until fully mixed; this helps create a uniform batter.

Combine wet and dry mixes: Pour the wet mixture into the dry ingredients slowly while stirring gently; avoid overmixing to keep those pancakes airy.

Add cheese and ham: Fold in shredded cheese and diced ham carefully; you want every bite to be bursting with flavor.

Heat your skillet: Preheat a non-stick skillet over medium heat; add butter or oil until it melts before ladling in batter.

Cook until golden: Pour about ¼ cup of batter per pancake onto the skillet; flip when bubbles form on top (about 3-4 minutes) until golden brown.

Serve warm: Stack those beautiful pancakes high on plates and serve them hot with your favorite toppings like syrup or extra cheese!

These steps might seem simple, but trust me—the result is gloriously cheesy goodness that’ll keep everyone coming back for more!

Now that you’ve learned how easy it is to make these delightful cheese and ham pancakes, gather your ingredients and get ready to impress your family at breakfast!

Perfecting the Cooking Process

Start by mixing your batter while heating the pan. Pour the batter, add cheese and ham, then flip when golden brown for that perfect cook.

Add Your Touch

Feel free to swap out cheeses or add veggies like spinach or bell peppers for a personal twist. Experimenting can lead to delicious surprises.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave until warm and cheesy.

Sharing my love for cheese and ham pancakes reminds me of family brunches where everyone would compete for the last bite. Those moments still bring smiles today!

FAQ

Can I use different types of cheese in cheese and ham pancakes?

Yes, feel free to experiment with cheeses like cheddar, mozzarella, or even feta.

What can I serve with cheese and ham pancakes?

You can enjoy them with eggs, a side salad, or even some salsa for extra flavor.

How do I make gluten-free cheese and ham pancakes?

Substitute regular flour with a gluten-free blend to create delicious gluten-free pancakes.

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Cheese and Ham Pancakes

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Cheese and ham pancakes are a delightful twist on traditional pancakes, combining fluffy texture with savory flavors. Perfect for breakfast or brunch, these pancakes are quick to prepare and sure to please everyone at the table. Imagine biting into a warm pancake, bursting with melted cheese and tender pieces of ham—each mouthful is a comforting experience that evokes joyful memories of family gatherings. Ready in under 30 minutes, they are the ultimate solution for busy mornings or cozy dinners.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup whole milk (or almond milk)
• 2 large eggs
• 2 tsp baking powder
• 1 cup shredded cheddar cheese (or mozzarella)
• 1 cup diced ham (cooked)
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp butter or oil for cooking

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and pepper.
2. In another bowl, blend milk and eggs until smooth.
3. Gradually mix wet ingredients into dry ingredients without overmixing.
4. Gently fold in shredded cheese and diced ham.
5. Heat a non-stick skillet over medium heat with melted butter or oil.
6. Pour about ¼ cup batter per pancake; cook until bubbles appear (3-4 minutes), then flip and cook until golden brown.
7. Stack pancakes on plates and serve warm with toppings of choice.

Nutrition

• Serving Size: 2 pancakes (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 120mg

Keywords: Swap cheeses to match your preference or add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat on a skillet for best results.