Cheese and Ham Pancakes
Cheese and ham pancakes are a delightful twist on traditional pancakes, combining fluffy texture with savory flavors. Perfect for breakfast or brunch, these pancakes are quick to prepare and sure to please everyone at the table. Imagine biting into a warm pancake, bursting with melted cheese and tender pieces of ham—each mouthful is a comforting experience that evokes joyful memories of family gatherings. Ready in under 30 minutes, they are the ultimate solution for busy mornings or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 2 tsp baking powder
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 cup diced ham (cooked)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp butter or oil for cooking
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, blend milk and eggs until smooth.
- Gradually mix wet ingredients into dry ingredients without overmixing.
- Gently fold in shredded cheese and diced ham.
- Heat a non-stick skillet over medium heat with melted butter or oil.
- Pour about ¼ cup batter per pancake; cook until bubbles appear (3-4 minutes), then flip and cook until golden brown.
- Stack pancakes on plates and serve warm with toppings of choice.
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Swap cheeses to match your preference or add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat on a skillet for best results.