Cheese Crusted Hawaiian Grilled Cheese
Cheese Crusted Hawaiian Grilled Cheese is the ultimate comfort food, combining gooey melted cheese with the sweet tang of pineapple, all nestled between crispy slices of bread. This delightful sandwich is perfect for any occasion, from brunch with friends to cozy dinners. With its easy preparation and mouthwatering flavor, it’s sure to become a favorite in your kitchen. Get ready to indulge in a cheesy adventure that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or brioche bread
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 pineapple slices (fresh or canned, drained)
- 2 tablespoons unsalted butter
- Optional: 2 slices ham or bacon
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread butter generously on one side of each slice of bread.
- Place one slice in the skillet, butter-side down, and add mozzarella and cheddar cheeses on top.
- Layer with pineapple slices and optional ham or bacon.
- Top with the second slice of bread (butter-side up) and gently press down.
- Cook for 3-4 minutes until golden brown, then flip carefully.
- Cook for another 3-4 minutes until both sides are crispy and cheese is melted.
- Slice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Experiment with different cheese combinations for added flavor. For a spicy kick, add jalapeños or drizzle teriyaki sauce before cooking. Ensure all ingredients are fresh for the best results.