Cheese Danish Recipe
Indulge in the warm, flaky goodness of homemade Cheese Danishes. With a creamy, sweet cheese filling nestled in buttery puff pastry, these pastries are perfect for brunch, special occasions, or a cozy morning at home. Easy to make yet impressive enough to serve guests, this recipe will transform your kitchen into a delightful bakery.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and roll out the thawed puff pastry on a floured surface until 1/8 inch thick. Cut into squares.
- In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- Place a spoonful of the mixture in the center of each pastry square; fold corners toward the center.
- Whisk egg yolk with water and brush over each pastry.
- Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 danish (75g)
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Add fresh fruits like blueberries or strawberries to the filling for extra flavor. Store leftovers in an airtight container at room temperature; reheat at 350°F for 10 minutes.