There’s something undeniably magical about sinking your teeth into a cheese-filled mixed meatball. Picture this: the moment you bite in, warm, gooey cheese oozes out, creating a delightful explosion of flavor that dances on your taste buds. The rich, savory mixture of meats combined with aromatic spices makes this dish a cozy hug for your palate, perfect for any occasion.
Now, let me take you back to a gathering at my place where these cheese-filled gems stole the show. Friends and family were gathered around the table, laughter buzzing in the air. One bite of these meatballs had everyone singing their praises— even Uncle Larry, who swore he only ate health food! I promise you, these meatballs are not just a meal; they’re an experience waiting to unfold!
Why You'll Love This Recipe
- These cheese-filled mixed meatballs are incredibly easy to prepare and perfect for weeknight dinners or gatherings
- Their mouthwatering flavor profile will leave everyone asking for seconds
- Visually stunning with their golden brown exterior, they also make an excellent centerpiece on any platter
- Plus, they’re versatile enough to be served as appetizers or main dishes
I still remember the joy on my friend’s face when she took her first bite of these meatballs at my last dinner party!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a hearty base that isn’t too greasy.
Pork Sausage: Adds a rich flavor; I prefer sweet Italian sausage for an extra kick.
Breadcrumbs: Use fresh breadcrumbs for better texture; they help bind the mixture.
Fresh Parsley: Chopped finely to add brightness and color; don’t skip this!
Garlic Cloves: Fresh garlic is best; it brings depth to the flavor profile.
Cheese (Mozzarella): Use fresh mozzarella balls that melt beautifully within the meatball.
Eggs: They act as a binder; one large egg is usually enough.
Salt and Pepper: Simple seasonings that enhance all the flavors; adjust to taste.
Olive Oil: For frying; use extra virgin olive oil for added richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheese-Filled Mixed Meat Balls
Prepare Your Meat Mixture: In a large bowl, combine ground beef and pork sausage. Add breadcrumbs, chopped parsley, minced garlic, eggs, salt, and pepper. Mix until well combined.
Form the Meatballs: Take a handful of the mixture and flatten it in your palm. Place a piece of mozzarella in the center and fold the sides over it. Roll into a ball shape, ensuring no cheese escapes.
Heat Your Pan: In a skillet over medium heat, add olive oil. Allow it to heat until shimmering but not smoking—this should take about two minutes.
Sear the Meatballs: Carefully place meatballs in the hot oil without crowding them. Cook until browned on all sides—about 10 minutes—turning occasionally for even cooking.
Add Sauce (Optional): If desired, pour marinara sauce over browned meatballs and let them simmer for about 10 minutes. This step enhances flavor and keeps them moist.
Serve and Enjoy: Once cooked through (internal temperature should be 165°F), remove from heat. Serve hot with spaghetti or crusty bread for dipping—enjoy every cheesy bite!
These cheese-filled mixed meatballs are perfect for any occasion—from casual weeknight dinners to festive gatherings—and will have everyone clamoring for more!
You Must Know
- Cheese-Filled Mixed Meat Balls are not just delicious; they bring joy and laughter to gatherings
- The gooey cheese surprise inside makes every bite a delightful experience, ensuring everyone asks for seconds
- Plus, they are simple enough for even novice cooks!
Perfecting the Cooking Process
Start by mixing your ground meats and seasonings, then shape the balls around cheese cubes. Bake at 375°F until golden brown, about 20-25 minutes. Finish with a quick broil for that perfect crisp on top.
Add Your Touch
Feel free to swap out the meats! Ground turkey or chicken can lighten things up; add spices like smoked paprika or fresh herbs for extra flavor. Experimenting is half the fun!
Storing & Reheating
Store leftover Cheese-Filled Mixed Meat Balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to keep them from drying out.
Chef's Helpful Tips
- To achieve that cheesy goodness, make sure your cheese is cold before stuffing
- This helps it melt beautifully without leaking out during cooking
- Always taste your meat mixture before shaping; it’s essential for great flavor
- Don’t overcrowd your baking tray; give each meatball space to brown evenly
I remember serving these Cheese-Filled Mixed Meat Balls at my nephew’s birthday party. The look on his face when he bit into one was priceless—cheese everywhere, laughter all around!
FAQ
Can I use different types of cheese?
Absolutely! Cheddar, mozzarella, or even pepper jack work great in these meatballs.
What should I serve with these meatballs?
Pasta, rice, or a fresh salad complement Cheese-Filled Mixed Meat Balls perfectly.
How can I make these meatballs healthier?
Use leaner meats and incorporate veggies like grated zucchini or carrots into the mix for added nutrition.
Cheese-Filled Mixed Meatballs
Cheese-Filled Mixed Meatballs are a delightful fusion of ground beef and pork sausage, stuffed with gooey mozzarella that bursts with flavor in every bite. Perfect for family dinners or gatherings, these savory meatballs combine aromatic spices and a golden brown exterior for a dish that pleases everyone at the table. Easy to prepare and incredibly satisfying, they transform any occasion into a memorable feast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 1 lb lean ground beef
- 1 lb sweet Italian pork sausage
- 1 cup fresh breadcrumbs
- 1/4 cup chopped fresh parsley
- 3 garlic cloves, minced
- 8 oz fresh mozzarella balls (cut into small pieces)
- 1 large egg
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- In a large bowl, mix ground beef and pork sausage with breadcrumbs, parsley, garlic, egg, salt, and pepper until well combined.
- Take a handful of the meat mixture, flatten it in your palm, place a piece of mozzarella in the center, and roll into a ball shape.
- Heat olive oil in a skillet over medium heat until shimmering. Sear meatballs until browned on all sides (about 10 minutes).
- Optional: Pour marinara sauce over meatballs and simmer for an additional 10 minutes.
- Ensure internal temperature reaches 165°F before serving hot with spaghetti or crusty bread.
Nutrition
- Serving Size: 2 meatballs (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Use cold cheese to prevent leaking during cooking. Experiment with different meats like ground turkey or chicken for healthier options. Add spices like smoked paprika for extra flavor.
