Cheese-Filled Mixed Meatballs
Cheese-Filled Mixed Meatballs are a delightful fusion of ground beef and pork sausage, stuffed with gooey mozzarella that bursts with flavor in every bite. Perfect for family dinners or gatherings, these savory meatballs combine aromatic spices and a golden brown exterior for a dish that pleases everyone at the table. Easy to prepare and incredibly satisfying, they transform any occasion into a memorable feast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb sweet Italian pork sausage
- 1 cup fresh breadcrumbs
- 1/4 cup chopped fresh parsley
- 3 garlic cloves, minced
- 8 oz fresh mozzarella balls (cut into small pieces)
- 1 large egg
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- In a large bowl, mix ground beef and pork sausage with breadcrumbs, parsley, garlic, egg, salt, and pepper until well combined.
- Take a handful of the meat mixture, flatten it in your palm, place a piece of mozzarella in the center, and roll into a ball shape.
- Heat olive oil in a skillet over medium heat until shimmering. Sear meatballs until browned on all sides (about 10 minutes).
- Optional: Pour marinara sauce over meatballs and simmer for an additional 10 minutes.
- Ensure internal temperature reaches 165°F before serving hot with spaghetti or crusty bread.
Nutrition
- Serving Size: 2 meatballs (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Use cold cheese to prevent leaking during cooking. Experiment with different meats like ground turkey or chicken for healthier options. Add spices like smoked paprika for extra flavor.