Irresistible Cheeseburger Macaroni Soup Recipe to Savor

Cheeseburger Macaroni Soup is like wrapping your taste buds in a cozy blanket of nostalgia. Imagine a bowl filled with creamy cheese, tender macaroni, and juicy beef, all mingling together in a warm embrace. The aroma wafts through the kitchen, making even the pickiest eaters perk up and take notice. For more inspiration, check out this lunch ideas recipe.

This delightful dish brings back memories of family dinners and cozy nights in, where laughter echoes and spoons clink against bowls. Whether it’s a chilly evening or a fun gathering with friends, Cheeseburger Macaroni Soup is the ultimate comfort food that promises to satisfy your cravings. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made Cheeseburger Macaroni Soup; my kids devoured it within minutes, leaving nothing but empty bowls and happy faces behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

• Elbow Macaroni: Small pasta shapes work best, as they soak up the soup’s flavors beautifully.

• Beef Broth: Opt for low-sodium broth to control the saltiness while still enhancing the beefy flavor.

• Cheddar Cheese: Shred your cheese fresh for the creamiest texture and best melting properties.

• Onion: Finely chopped onion adds depth and sweetness to the soup’s flavor profile.

• Garlic: Fresh garlic cloves elevate the aroma and add a robust flavor to each spoonful.

• Milk or Cream: A splash of milk or cream creates a luscious base that makes every bite indulgent.

• Seasonings: Keep it simple with salt, pepper, and your favorite spices to enhance overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheeseburger Macaroni Soup

Start by browning the beef: In a large pot over medium heat, add ground beef, breaking it apart with a wooden spoon until browned evenly. Drain excess fat if needed.

Add aromatics: Toss in diced onions and minced garlic into the pot. Stir until onions become translucent and fragrant, about 3-4 minutes.

Incorporate pasta: Pour in elbow macaroni along with beef broth and bring everything to a boil. Reduce heat to simmer until macaroni is al dente, usually around 8-10 minutes.

Creamy finish: Stir in shredded cheddar cheese and milk or cream until melted completely, creating that luxurious texture we crave in every bite.

Season generously: Taste your soup before serving; adjust salt and pepper as needed for ultimate flavor satisfaction.

Serve hot: Ladle generous portions into bowls and watch everyone dive in with smiles on their faces!

Enjoying cheeseburger macaroni soup is not just about eating; it’s about relishing every moment spent with loved ones over hearty meals that warm both heart and belly.

Perfecting the Cooking Process

Start by browning the beef, then add onions and garlic before mixing in the broth and pasta for optimal flavor integration.

Add Your Touch

Feel free to swap ground beef for turkey or even add vegetables like bell peppers for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Cooking this cheeseburger macaroni soup always reminds me of family game nights where laughter and good food filled our home.

FAQ

Can I use gluten-free pasta in this cheeseburger macaroni soup?

Yes, gluten-free pasta works well; just adjust cooking time as needed.

How can I make this soup spicy?

Add diced jalapeños or a few drops of hot sauce for that extra heat.

Is there a vegetarian option for this recipe?

Absolutely! Substitute the beef with lentils and use vegetable broth instead.

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Cheeseburger Macaroni Soup

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Cheeseburger Macaroni Soup is a comforting dish that combines creamy cheese, tender macaroni, and savory ground beef into a delightful bowl of nostalgia. Perfect for chilly evenings or gatherings with friends, this hearty soup is quick to prepare and a surefire hit with family and guests alike. With its rich flavors and creamy texture, you’ll find yourself reaching for seconds.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup elbow macaroni
• 4 cups low-sodium beef broth
• 2 cups shredded cheddar cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup milk or cream
• Salt and pepper to taste

Instructions

1. 1. Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat if necessary.
2. 2. Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
3. 3. Stir in elbow macaroni and beef broth; bring to a boil. Reduce heat and simmer for 8-10 minutes until macaroni is al dente.
4. 4. Mix in shredded cheddar cheese and milk or cream, stirring until melted and creamy.
5. 5. Season with salt and pepper before serving hot.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 396
• Sugar: 3g
• Sodium: 804mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 81mg

Keywords: Swap ground beef for turkey or add diced bell peppers for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.