Cheeseburger Macaroni Soup
Cheeseburger Macaroni Soup is a comforting dish that combines creamy cheese, tender macaroni, and savory ground beef into a delightful bowl of nostalgia. Perfect for chilly evenings or gatherings with friends, this hearty soup is quick to prepare and a surefire hit with family and guests alike. With its rich flavors and creamy texture, you’ll find yourself reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 4 cups low-sodium beef broth
- 2 cups shredded cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup milk or cream
- Salt and pepper to taste
Instructions
- 1. Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat if necessary.
- 2. Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- 3. Stir in elbow macaroni and beef broth; bring to a boil. Reduce heat and simmer for 8-10 minutes until macaroni is al dente.
- 4. Mix in shredded cheddar cheese and milk or cream, stirring until melted and creamy.
- 5. Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 396
- Sugar: 3g
- Sodium: 804mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 81mg
Keywords: Swap ground beef for turkey or add diced bell peppers for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.