Cheeseburger Pasta
Cheeseburger Pasta is a delightful fusion of comforting pasta and the classic flavors of a cheeseburger. This creamy, cheesy dish is quick to prepare, making it perfect for busy weeknights or casual family gatherings. With its rich and savory sauce, every bite transports you to summer barbecues filled with laughter and good company. Customize it to your taste and enjoy a hearty meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- ¼ cup ketchup
- 1 tsp mustard
Instructions
- Cook the rotini pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it into small pieces until no longer pink.
- Add the diced onion and minced garlic; sauté until onions are translucent (about 5 minutes).
- Stir in beef broth, ketchup, and mustard; let simmer for about 5 minutes.
- Reduce heat and mix in heavy cream; allow to bubble gently.
- Gradually add shredded cheddar until melted; stir to combine.
- Gently fold in cooked pasta until well-coated with sauce; serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 570
- Sugar: 6g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - Customize your Cheeseburger Pasta by adding bell peppers or spinach for extra nutrition. - For added flavor, season ground beef with salt and pepper before cooking. - Substitute ground turkey for a lighter option.