Cheeseburger Quesadillas with Burger Sauce
Cheeseburger Quesadillas with Burger Sauce offer a mouthwatering twist on a classic favorite. With crispy tortillas enveloping seasoned beef and gooey cheese, this dish is perfect for game nights or casual gatherings. Each bite delivers a delightful crunch paired with savory flavors, complemented by a creamy homemade burger sauce. Serve these quesadillas hot and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 medium onion, chopped
- 1 tsp garlic powder
- ½ cup ketchup
- 2 tbsp mustard
- ¼ cup mayonnaise
- 2 tbsp pickle relish
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess grease.
- Add chopped onions and cook until translucent (3-4 minutes). Stir in garlic powder.
- On a tortilla, place half of the beef mixture and top with both cheeses. Fold the tortilla in half.
- Cook each side in a skillet for about 3-4 minutes until golden brown and crispy.
- In a bowl, mix ketchup, mustard, mayonnaise, and pickle relish for the burger sauce.
- Slice quesadillas into wedges and serve with burger sauce.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Substitute ground beef with turkey or chicken for lighter options. Add sliced jalapeños for an extra kick. Ensure not to overload tortillas to maintain crispiness.