Cheesecake Stuffed Baked Apples
Cheesecake Stuffed Baked Apples are a delightful dessert that combines the sweetness of baked apples with a creamy cheesecake filling. Infused with warm spices and topped with a drizzle of buttery goodness, these treats create a cozy aroma in your kitchen. Perfect for fall gatherings or cozy nights, they promise to impress guests and satisfy your sweet tooth. Enjoy them warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts (optional)
- 2 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Core each apple carefully using a melon baller, leaving enough space for the filling.
- In a mixing bowl, blend cream cheese, sugar, vanilla extract, cinnamon, and walnuts until smooth.
- Generously fill each apple core with the cheesecake mixture.
- Drizzle melted butter over each stuffed apple.
- Place apples upright in a baking dish and bake for 25-30 minutes, until golden brown and tender.
- Serve warm with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 stuffed apple (200g)
- Calories: 300
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a lighter filling, substitute ricotta cheese for cream cheese. Add extra crunch by topping with additional nuts or oats before baking. Store leftovers in an airtight container in the fridge for up to three days.