Irresistible Cheesy Beef Enchilada Tortellini Recipe

Imagine a cozy evening where the air is thick with the scent of melted cheese, spicy beef, and all things delicious. Your taste buds tingle in anticipation as you prepare to dive into a bowl of Cheesy Beef Enchilada Tortellini. This dish is not just a meal; it’s an adventure that merges Italian comfort with Mexican flavor, creating an experience that leaves you grinning from ear to ear. For more inspiration, check out this lunch ideas recipe.

Now picture yourself serving this culinary delight at your next gathering. Friends and family gather around, their eyes lighting up as you unveil this cheesy masterpiece. With each bite, they’ll be transported into a world of rich flavors and comforting textures. Perfect for game nights or cozy dinners, this dish promises to be the star of any occasion. For more inspiration, check out this dinner recipes recipe.

I once served this Cheesy Beef Enchilada Tortellini at a potluck, and let’s just say the dish was emptied faster than I could say “seconds, anyone?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Use fresh or frozen tortellini; both work wonderfully for this recipe.

• : Opt for lean ground beef to keep it tasty without too much grease.

• Enchilada Sauce: Choose your favorite store-bought sauce or make your own for extra flair.

• Shredded Cheese: A mix of cheddar and Monterey Jack creates a gooey texture that’s hard to resist.

• Onion: Diced onions add sweetness; sauté them until they turn translucent for the best flavor.

• Garlic: Fresh minced garlic brings warmth; use 2-3 cloves for that aromatic punch.

• Cilantro: Fresh cilantro brightens up the dish; sprinkle some on top for garnish!

• Olive Oil: A splash of oil helps sauté the meat and onions perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Beef Enchilada Tortellini

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. This makes cooking smoother and more enjoyable since you’re not scrambling mid-recipe.

Sauté Onions and Garlic: In a large skillet over medium heat, add olive oil. Once hot, throw in diced onions and minced garlic until they turn translucent and fragrant.

Brown the Beef: Add ground beef into the skillet with onions. Cook until browned and fully cooked through while breaking it apart with a spatula to ensure even cooking.

Add Enchilada Sauce: Pour in the enchilada sauce over the cooked beef mixture. Stir well to combine everything while letting it simmer gently for about five minutes to meld those flavors together.

Cook Tortellini: In a separate pot, cook tortellini according to package instructions until al dente. Drain them well and set aside while you finish up the beef mixture.

Combine Everything: Fold cooked tortellini into the skillet with beef and sauce. Mix gently but thoroughly so each piece gets coated in that cheesy goodness!

Each step is crafted to build up those incredible flavors while keeping things straightforward. Enjoy making this tantalizing dish!

Perfecting the Cooking Process

Start by browning the beef, then cook the tortellini while preparing your enchilada sauce for seamless flavor blending.

Add Your Touch

Feel free to swap beef for chicken or add black beans for extra protein and fiber in your Cheesy Beef Enchilada Tortellini.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.

Sharing this recipe brings back fond memories of family gatherings where laughter filled the air, and my Cheesy Beef Enchilada Tortellini stole the show.

FAQ

Can I use frozen tortellini for this recipe?

Absolutely! Just follow package instructions for cooking time when using frozen tortellini.

What can I substitute for ground beef?

Ground turkey or shredded chicken works well as flavorful substitutes in this dish.

How can I make it spicier?

Add diced jalapeños or a splash of hot sauce to increase the heat level in your Cheesy Beef Enchilada Tortellini.

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Cheesy Beef Enchilada Tortellini

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Cheesy Beef Enchilada Tortellini is a delightful fusion of Italian and Mexican cuisine, bursting with rich flavors and creamy textures. This comforting dish combines tender tortellini with savory ground beef, zesty enchilada sauce, and melty cheese, making it perfect for weeknight dinners or special gatherings. Easy to prepare and sure to impress, it’s a crowd-pleaser that will have everyone coming back for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Stovetop
• Cuisine: Italian/Mexican

Ingredients

Scale 1x2x3x

• 12 oz fresh or frozen tortellini
• 1 lb lean ground beef
• 1 cup enchilada sauce
• 2 cups shredded cheddar cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• ¼ cup fresh cilantro, chopped (for garnish)
• 2 tsp olive oil

Instructions

1. Gather all ingredients for easy access during cooking.
2. In a large skillet over medium heat, add olive oil. Sauté diced onions and minced garlic until translucent.
3. Add ground beef to the skillet; cook until browned and fully cooked through.
4. Pour in the enchilada sauce; stir to combine and simmer for about five minutes.
5. Cook tortellini according to package instructions; drain and set aside.
6. Fold cooked tortellini into the beef mixture until well combined.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For extra protein, substitute ground beef with ground turkey or shredded chicken. Spice it up by adding diced jalapeños or a dash of hot sauce. For a vegetarian option, replace meat with black beans or mushrooms.