Cheesy Beef Enchilada Tortellini
Cheesy Beef Enchilada Tortellini is a delightful fusion of Italian and Mexican cuisine, bursting with rich flavors and creamy textures. This comforting dish combines tender tortellini with savory ground beef, zesty enchilada sauce, and melty cheese, making it perfect for weeknight dinners or special gatherings. Easy to prepare and sure to impress, it’s a crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian/Mexican
Ingredients
Scale
- 12 oz fresh or frozen tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- ¼ cup fresh cilantro, chopped (for garnish)
- 2 tsp olive oil
Instructions
- Gather all ingredients for easy access during cooking.
- In a large skillet over medium heat, add olive oil. Sauté diced onions and minced garlic until translucent.
- Add ground beef to the skillet; cook until browned and fully cooked through.
- Pour in the enchilada sauce; stir to combine and simmer for about five minutes.
- Cook tortellini according to package instructions; drain and set aside.
- Fold cooked tortellini into the beef mixture until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For extra protein, substitute ground beef with ground turkey or shredded chicken. Spice it up by adding diced jalapeños or a dash of hot sauce. For a vegetarian option, replace meat with black beans or mushrooms.