Cheesy Boursin Sloppy Joe Potatoes
Cheesy Boursin Sloppy Joe Potatoes are the ultimate comfort food, combining fluffy baked potatoes with a creamy, savory filling. Each potato is generously stuffed with a mixture of ground beef, zesty sloppy joe sauce, and rich Boursin cheese. Perfect for family gatherings or game nights, this dish is sure to impress your guests and have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 8 oz Boursin cheese (garlic and herb variety)
- 1 lb lean ground beef
- 1 medium onion (finely chopped)
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat the oven to 425°F (220°C). Scrub potatoes clean, poke holes with a fork, wrap in foil, and bake for 45-60 minutes until tender.
- In a skillet over medium heat, sauté onions until translucent. Add ground beef and cook until browned (5-7 minutes).
- Stir in ketchup, Worcestershire sauce, salt, and pepper; simmer for 3-5 minutes.
- Remove from heat and mix in Boursin cheese until melted.
- Slice baked potatoes open lengthwise and fluff the insides with a fork. Spoon in the beef mixture.
- Top each potato with shredded cheese and return them to the oven at 375°F (190°C) for 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 potato (300g)
- Calories: 590
- Sugar: 10g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Feel free to substitute ground turkey or lentils for a vegetarian option. For extra flavor, consider adding sautéed mushrooms or jalapeños to the filling.