Cheesy Buffalo Chicken Dip with Canned Chicken
Cheesy Buffalo Chicken Dip with Canned Chicken is a mouthwatering blend of creamy, spicy flavors that will elevate any gathering. This irresistible dip comes together in under 30 minutes, making it an ideal choice for game nights, potlucks, or cozy movie marathons. With its rich texture and zesty kick, it’s sure to be a crowd-pleaser. Serve it warm with crunchy celery sticks or tortilla chips, and watch your friends come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12.5 oz) can of chicken, drained
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch dressing mix
- 3 green onions, chopped (for garnish)
- Celery sticks or tortilla chips (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe dish with nonstick spray.
- In a mixing bowl, combine canned chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and ranch dressing mix. Mix until smooth.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Bake for about 25 minutes until bubbly and golden brown around the edges.
- Garnish with chopped green onions and serve with celery sticks or tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: - For a spicier dip, add diced jalapeños or extra buffalo sauce. - Substitute canned chicken with shredded rotisserie chicken for a fresh twist. - Store leftovers in an airtight container in the fridge for up to three days and reheat gently.