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Cheesy Chicken Broccoli Rice

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Cheesy Chicken Broccoli Rice is the ultimate comfort food that combines tender chicken, vibrant broccoli, and creamy cheese in a satisfying one-pot meal. Perfect for busy weeknights, this dish not only fills you up but warms your soul with every bite. In just under 30 minutes, you can have a delicious meal that brings the whole family together, making it an ideal choice for gatherings or meal prep. Customize it to your liking by adding your favorite vegetables or proteins for a unique twist!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 1 cup long-grain rice
  • 1 cup shredded sharp cheddar cheese
  • 2 cups low-sodium chicken broth
  • 1 tsp garlic powder
  • ½ tsp red pepper flakes (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Cut chicken into bite-sized pieces, wash broccoli, and measure rice.
  2. Sauté chicken: Heat olive oil in a large skillet over medium heat. Add chicken, seasoning with salt and pepper. Cook until golden brown (5-7 minutes).
  3. Add broccoli: Stir in chopped broccoli and cook until bright green and tender (3-4 minutes).
  4. Combine rice and broth: Add rice and chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
  5. Melt cheese: Stir in shredded cheese until melted and creamy (about 2-3 minutes). Adjust seasoning as needed before serving.

Nutrition

Keywords: For added flavor, try different cheeses like mozzarella or gouda. Substitute broccoli with spinach or mushrooms for a creative twist. Leftovers can be stored in an airtight container for up to three days; reheat with a splash of water.

Find it online: https://cookingwithruth.com/irresistible-cheesy-chicken-broccoli-rice-recipe-for-dinner/