Imagine biting into a warm, flaky crescent roll filled with cheesy goodness and tender chicken. The aroma wafts through your kitchen, instantly transforming it into a cozy haven that draws everyone in. Each bite is a delightful explosion of flavors that makes you wonder why you haven’t made these cheesy chicken stuffed crescent rolls sooner.
I still remember the first time I served these at a family gathering; my cousin exclaimed they were “life-changing.” Whether it’s a busy weeknight or a weekend get-together, these crescent rolls are perfect for any occasion. Get ready to impress your friends and family with this scrumptious dish that promises to be the star of your dinner table.
Why You'll Love This Recipe
- These cheesy chicken stuffed crescent rolls offer quick preparation without sacrificing flavor
- They’re visually stunning and can be customized based on your pantry staples
- Perfect for parties or weeknight dinners!
One memorable evening, I whipped up these cheesy delights for a game night, and let me tell you, they disappeared faster than my favorite show on binge-watch night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Choose refrigerated dough for easy rolling and flakiness. You can find it in the refrigerated section of your grocery store.
Cooked Chicken: Shred about 2 cups of cooked chicken. Rotisserie chicken works great if you’re short on time!
Cream Cheese: Use softened cream cheese for easy mixing. It adds creaminess and binds the filling together perfectly.
Shredded Cheese: A blend of mozzarella and cheddar gives that gooey texture that everyone loves. Feel free to use your favorite cheese!
Garlic Powder: This adds a delicious savory note to your filling. A little goes a long way!
Dried Herbs: Italian seasoning or dried parsley brings an aromatic lift to the dish. Use whatever herbs tickle your fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cheesy chicken stuffed crescent rolls
Prepare Your Oven and Baking Sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup after your cheesy chicken stuffed crescent rolls are baked.
Mix the Filling Ingredients: In a bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, and herbs. Mix until everything is well blended and creamy.
Roll Out the Dough: Unroll the crescent roll dough onto a clean surface. Separate it into triangles as guided by the perforations in the dough.
Add the Filling: Spoon about two tablespoons of the chicken mixture onto the wider end of each triangle. Make sure not to overfill; we want these rolls to close properly.
Roll Them Up!: Starting from the wide end, roll each triangle toward the pointy end, tucking in the sides as you go to keep all that cheesy goodness inside.
Bake Until Golden Brown: Place stuffed rolls on the prepared baking sheet and bake in preheated oven for 12-15 minutes or until they turn golden brown and puffed up like little clouds of joy.
Enjoy these cheesy chicken stuffed crescent rolls fresh from the oven, while they’re still warm and gooey—trust me, they won’t last long!
You Must Know
- Cheesy chicken stuffed crescent rolls are a crowd-pleaser and incredibly easy to make
- The flaky dough combined with gooey cheese and tender chicken creates a mouthwatering experience
- Enjoy them fresh out of the oven for the ultimate comfort food treat
Perfecting the Cooking Process
Preheat your oven to 375°F while you prepare the filling. Roll out the crescent dough, fill it with cheesy goodness, and bake until golden brown for perfect results.
Add Your Touch
Feel free to swap in different cheeses or add veggies like spinach or bell peppers for a twist. Experimenting makes each batch uniquely delicious.
Storing & Reheating
Store leftover cheesy chicken stuffed crescent rolls in an airtight container in the fridge. Reheat them in the oven at 350°F until warmed through to maintain crispiness.
Chef's Helpful Tips
- When making cheesy chicken stuffed crescent rolls, ensure your chicken is fully cooked and seasoned well for maximum flavor
- Using cream cheese adds extra creaminess that everyone will love
- Always seal the edges properly to prevent any filling from oozing out during baking
I remember one family gathering when I served these cheesy chicken stuffed crescent rolls. Everyone devoured them, asking for seconds, and left me feeling like a culinary rock star!
FAQ
Can I use other types of meat for the filling?
Yes, ground beef or turkey work great as alternatives to chicken in this recipe.
How can I make these rolls healthier?
Consider using whole wheat crescent dough and adding more vegetables to boost nutrition.
What dipping sauces pair well with cheesy chicken stuffed crescent rolls?
Ranch dressing or marinara sauce are fantastic choices for dipping these tasty rolls!
Cheesy Chicken Stuffed Crescent Rolls
Cheesy chicken stuffed crescent rolls are a delightful blend of flaky pastry and savory filling, perfect for any occasion. These quick-to-make rolls combine tender chicken, creamy cheese, and aromatic herbs, creating a comforting dish that is sure to impress at family gatherings or weeknight dinners. With just a few simple ingredients and easy preparation steps, you can whip up these crowd-pleasers in no time. Get ready to enjoy a warm, cheesy treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded (about 1 rotisserie chicken)
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (or parsley)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together shredded chicken, cream cheese, mozzarella, cheddar, garlic powder, and Italian herbs until well combined.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- Place about two tablespoons of the chicken mixture on the wider end of each triangle.
- Roll from the wide end toward the pointy end, tucking in the sides to seal the filling inside.
- Bake for 12-15 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Feel free to use different cheeses or add vegetables like spinach or bell peppers for extra flavor and nutrition. Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F until warm to keep them crispy.
