Cheesy Chicken Stuffed Crescent Rolls
Cheesy chicken stuffed crescent rolls are a delightful blend of flaky pastry and savory filling, perfect for any occasion. These quick-to-make rolls combine tender chicken, creamy cheese, and aromatic herbs, creating a comforting dish that is sure to impress at family gatherings or weeknight dinners. With just a few simple ingredients and easy preparation steps, you can whip up these crowd-pleasers in no time. Get ready to enjoy a warm, cheesy treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded (about 1 rotisserie chicken)
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (or parsley)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together shredded chicken, cream cheese, mozzarella, cheddar, garlic powder, and Italian herbs until well combined.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- Place about two tablespoons of the chicken mixture on the wider end of each triangle.
- Roll from the wide end toward the pointy end, tucking in the sides to seal the filling inside.
- Bake for 12-15 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Feel free to use different cheeses or add vegetables like spinach or bell peppers for extra flavor and nutrition. Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F until warm to keep them crispy.