Cheesy Garlic Bacon Tortillas
Indulge in the irresistible fusion of cheesy, garlicky goodness wrapped in crispy tortillas! These Cheesy Garlic Bacon Tortillas are not just a treat for your taste buds; they’re quick to prepare and ideal for any occasion—game nights, family dinners, or casual snacks. Melted cheese mingles with savory bacon and aromatic garlic, making each bite a delightful experience that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 tortilla per serving) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 6 strips thick-cut bacon, chopped
- 2 cloves fresh garlic, minced
- 2 green onions, chopped
- ½ cup sour cream (for serving)
Instructions
- Prepare your ingredients by chopping the bacon and mincing the garlic.
- In a skillet over medium heat, cook the chopped bacon until crispy (about 8-10 minutes). Drain excess grease.
- Add minced garlic and chopped green onions to the skillet and sauté for 1-2 minutes until fragrant.
- Lay out flour tortillas and sprinkle shredded cheese over half of each. Add crispy bacon bits and sautéed garlic-onion mixture, then fold to create half-moon shapes.
- Heat a non-stick skillet over medium heat and cook folded tortillas until golden brown and crispy, about 3-4 minutes per side.
- Slice into wedges and serve hot with a dollop of sour cream.
Nutrition
- Serving Size: 1 tortilla (130g)
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For added heat, mix in jalapeños or substitute bacon with mushrooms or smoked tofu for a vegetarian twist. Experiment with different cheeses like pepper jack for extra flavor.