Cheesy Garlic Butter Mushroom Stuffed Chicken
Indulge in the delightful Cheesy Garlic Butter Mushroom Stuffed Chicken, where tender chicken breasts are filled with a savory blend of garlic-infused mushrooms and gooey cheeses. This dish is not only simple to prepare but is perfect for impressing guests at any gathering. With its golden crust and mouthwatering aroma, it promises to be a family favorite that will have everyone clamoring for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup button mushrooms, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and chopped mushrooms; sauté until tender, about 5-7 minutes.
- In a bowl, combine the mushroom mixture with cream cheese and mozzarella. Season with salt and pepper.
- Create pockets in each chicken breast without cutting all the way through; stuff generously with the cheesy mixture.
- Heat remaining olive oil in the skillet over medium-high heat. Sear stuffed chicken breasts until golden brown on both sides, about 4-5 minutes each.
- Transfer to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Experiment with different fillings like spinach or sun-dried tomatoes for a fresh twist. Use fresh herbs such as thyme or basil to elevate flavors further.