Cheesy Garlic Butter Mushroom Stuffed Chicken
Cheesy Garlic Butter Mushroom Stuffed Chicken is the ultimate comfort food that combines succulent chicken breasts with a creamy, flavorful filling. The rich blend of sautéed mushrooms, garlic, and gooey cheese creates a delightful dish perfect for family gatherings or cozy dinners. Impress your guests with this easy-to-make recipe that guarantees smiles at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cremini mushrooms, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan over medium heat, melt 2 tablespoons of butter. Sauté chopped mushrooms and minced garlic until tender, about 5-7 minutes.
- In a bowl, mix the sautéed mushrooms with cream cheese, mozzarella cheese, Italian seasoning, salt, and pepper until well combined.
- Cut pockets into each chicken breast and generously stuff with the cheesy mushroom mixture.
- Place stuffed chicken in a greased baking dish and drizzle with melted butter. Bake uncovered for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (about 6 ounces)
- Calories: 412
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 125 mg
Keywords: For extra flavor, consider adding spinach or sun-dried tomatoes to the filling. Ensure even thickness by pounding the chicken breasts before stuffing.