Cheesy Garlic Scalloped Potatoes
Cheesy garlic scalloped potatoes are a comforting and indulgent dish that combines creamy layers of thinly sliced potatoes with rich garlic and cheese. Perfect for chilly evenings, this recipe transforms a simple side into a family favorite. Golden-brown and bubbling with flavor, these scalloped potatoes are guaranteed to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 4 cloves garlic, minced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 3 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
- 1 tsp fresh thyme or rosemary (optional)
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Grease a 9×13 inch baking dish with butter.
- 3. Layer half of the sliced potatoes in the dish.
- 4. In a saucepan over medium heat, combine heavy cream and minced garlic; season with salt and pepper.
- 5. Pour half of the garlic cream sauce over the potatoes, followed by half of the cheese.
- 6. Repeat layers with remaining ingredients.
- 7. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: - Use a mandoline for evenly sliced potatoes. - For added flavor, mix in different cheeses like Gruyère or sprinkle in herbs like thyme or rosemary.