Cheesy Italian Meatball Sliders
Cheesy Italian meatball sliders are a delightful fusion of juicy meatballs, melted cheese, and rich marinara sauce, all nestled in buttery toasted buns. Perfect for game days or cozy family dinners, these sliders promise to be the star of any gathering with their irresistible flavors and mouthwatering aroma. Easy to prepare and sure to impress, they’re a must-try for anyone looking to elevate their appetizer game.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian-seasoned breadcrumbs
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 large egg
- 1 tsp salt
- ½ tsp pepper
- 1 cup marinara sauce
- 12 slider buns
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, salt, and pepper until just combined.
- Shape mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cooked through.
- Slice slider buns in half and place on a baking dish. Spread marinara sauce on the bottom half, add two or three meatballs per bun, then top with mozzarella.
- Bake for an additional 5-7 minutes until cheese is melted.
- Serve warm with extra marinara if desired.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For a healthier option, substitute ground turkey for beef and whole-grain slider buns. Experiment with different cheeses like provolone or pepper jack for added flavor.