Cheesy Meat Potato Skillet
Cheesy Meat Potato Skillet is a warm, comforting one-pan dish that combines tender ground beef, hearty Yukon Gold potatoes, and a blend of gooey melted cheese. Perfect for busy weeknights or family gatherings, this easy-to-make recipe delivers a flavorful explosion in every bite. With bubbling cheese and golden potatoes, it’s sure to become a beloved favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 2 lbs), diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Dice Yukon Gold potatoes into bite-sized pieces. Rinse under cold water and pat dry.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add diced potatoes, season with salt and pepper, and sauté until golden brown and fork-tender (about 10 minutes).
- Add chopped onion and minced garlic to the skillet. Sauté until onions are translucent.
- Push the veggies aside and add ground beef to the skillet. Cook until browned, seasoning with paprika and Italian seasoning.
- Once combined, reduce heat slightly and sprinkle shredded cheeses on top. Cover until cheese melts into a gooey layer.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of the skillet (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Swap ground beef for turkey or plant-based protein for a healthier version. Customize with colorful bell peppers or extra spices for added flavor. For crispy potatoes, parboil them before adding to the skillet.