Cheesy Pizza Pockets
Cheesy pizza pockets are a deliciously nostalgic treat that combines gooey mozzarella, savory pepperoni, and zesty tomato sauce all wrapped in a golden-brown crust. Perfect for quick lunches, movie nights, or parties, these pockets are easy to customize with your favorite toppings. Your family will love the delightful aroma wafting from the oven as they eagerly await this mouthwatering snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 cup pizza sauce
- 2 tbsp olive oil (for brushing)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick.
- Use a round cutter to cut circles from the dough; place a spoonful of sauce, cheese, and pepperoni in each circle.
- Fold the dough over the filling, pinch edges tightly and crimp with a fork to seal.
- Brush each pocket lightly with olive oil for a golden finish.
- Bake for 15-20 minutes until puffy and browned.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Feel free to substitute mozzarella with cheddar or add veggies like bell peppers and mushrooms for variety. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes.