Cheesy scalloped potatoes are the ultimate comfort food. Imagine creamy layers of thinly sliced potatoes, nestled in a cheesy embrace, bubbling away in the oven, filling your kitchen with an aroma that makes your stomach growl louder than a toddler denied dessert. This dish is not just food; it’s a warm hug on a cold day, a delightful companion for holidays, family gatherings, or even a cozy movie night.
I remember the first time I made cheesy scalloped potatoes; my friends thought I had turned into some culinary wizard. They gathered around my table like moths to a flame, eagerly anticipating that first cheesy bite. The excitement was palpable, and that memory still brings a smile to my face. These potatoes are perfect for any occasion—whether you’re celebrating Thanksgiving or simply trying to impress your dog with gourmet cooking, they never disappoint.
Why You'll Love This Recipe
- Cheesy scalloped potatoes require minimal prep time and deliver maximum flavor in every bite
- The rich combination of cheese and cream creates an irresistible sauce that complements tender potatoes beautifully
- Visually appealing with their golden top and creamy layers, they’ll steal the show at any dinner table
- Perfect as a side dish or even as the main event!
I still remember my best friend’s eyes lighting up when she took her first bite of these cheesy scalloped potatoes at our last potluck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yukon Gold Potatoes: These creamy potatoes hold their shape while cooking and lend a buttery flavor to the dish.
Heavy Cream: Rich and indulgent, heavy cream adds that velvety texture essential for creamy scalloped potatoes.
Sharp Cheddar Cheese: For an extra punch of flavor, opt for sharp cheddar that melts beautifully and enhances the overall taste.
Fresh Garlic: A couple of cloves minced will infuse your dish with aromatic goodness and elevate its flavor profile.
Butter: Use unsalted butter to grease your baking dish; it also adds richness to the sauce.
Salt and Pepper: Essential for seasoning; don’t skip these staples as they bring everything together deliciously.
Fresh Thyme (Optional): A sprinkle of thyme can add earthiness and depth to the dish if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures your cheesy scalloped potatoes bake evenly while achieving that golden crust we all love.
Prepare the baking dish: Grease a 9×13-inch baking dish with unsalted butter. You want every inch coated because nobody likes sticky potatoes fighting for freedom.
Slice those spuds: Thinly slice about 3-4 Yukon Gold potatoes into uniform rounds using a sharp knife or mandoline. Aim for about 1/8 inch thick; this helps them cook evenly.
Mix the creaminess: In a mixing bowl, combine 2 cups of heavy cream with minced garlic, salt, and pepper. Whisk until well blended—this will be the heavenly sauce drenching those beautiful potatoes.
Layer up: Arrange half of the potato slices in an overlapping pattern at the bottom of your greased baking dish. Pour half of the cream mixture over them before sprinkling half of your sharp cheddar cheese on top.
Repeat layering: Add another layer with the remaining potato slices followed by the rest of the cream mixture. Top it off with any leftover cheese (because more cheese is always better), then sprinkle some fresh thyme if using.
Bake away: Cover your baking dish tightly with foil and pop it into your preheated oven. Bake for 45 minutes until everything starts bubbling like it’s having a party inside.
Uncover and brown: After 45 minutes, remove the foil and let those cheesy scalloped potatoes bake uncovered for an additional 15-20 minutes until golden brown on top—just like you after a day at the beach!
Rest before serving: Once out of the oven, let your masterpiece rest for about 10 minutes before diving in. This helps everything settle down so you won’t burn your tongue on molten cheese.
Enjoy: Serve warm alongside roasted meats or vegetable dishes or simply enjoy them solo while wearing sweatpants—it’s totally acceptable!
Now you’re ready to impress everyone with this deliciously cheesy scalloped potato recipe that will have people coming back for seconds!
You Must Know
- Cheesy scalloped potatoes are creamy, cheesy, and comforting
- Layering the potatoes creates a beautiful presentation, while the aroma will have everyone gathering around the table
- Perfect for holidays or a cozy night in, this dish never disappoints!
Perfecting the Cooking Process
Start by slicing your potatoes evenly to ensure they cook uniformly. Layer them with cheese and cream for optimal flavor and texture. Bake until golden brown and bubbling for that perfect finish.
Add Your Touch
Feel free to swap in different cheeses like Gruyère or add herbs like thyme for a fresh twist. You can also toss in crispy bacon bits for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it retains its creamy goodness.
Chef's Helpful Tips
- Use starchy potatoes like Russets or Yukon Golds for the best texture and creaminess
- Don’t rush the baking time; let those layers meld together for full flavor
- Always taste as you go to adjust seasoning perfectly!
Sometimes I think my family loves cheesy scalloped potatoes more than me! They always ask for seconds, and I can’t help but smile at their happy faces when they take that first bite.
FAQ
Can I prepare cheesy scalloped potatoes ahead of time?
Yes, you can assemble them a day ahead and refrigerate before baking.
What type of cheese is best for scalloped potatoes?
A mix of sharp cheddar and creamy Gruyère works wonders together.
How do I prevent my scalloped potatoes from being watery?
Make sure to slice your potatoes evenly and avoid using too much cream.
Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are the epitome of comfort food, featuring layers of thinly sliced Yukon Gold potatoes enveloped in a rich, creamy cheese sauce. This dish is perfect for any occasion, from holiday gatherings to cozy nights in. With a golden-brown top and decadent flavor, it’s sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 Yukon Gold potatoes (about 1.5 lbs)
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 2 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with unsalted butter.
- Thinly slice Yukon Gold potatoes into about 1/8-inch rounds.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer half of the potato slices in the greased dish, pour half of the cream mixture over them, and sprinkle with half of the cheddar cheese.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes. Then uncover and bake for an additional 15-20 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: Feel free to add different cheeses like Gruyère or incorporate crispy bacon bits for added flavor. To prevent excess moisture, ensure potato slices are even and avoid overloading on cream.
