Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are the epitome of comfort food, featuring layers of thinly sliced Yukon Gold potatoes enveloped in a rich, creamy cheese sauce. This dish is perfect for any occasion, from holiday gatherings to cozy nights in. With a golden-brown top and decadent flavor, it’s sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 Yukon Gold potatoes (about 1.5 lbs)
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 2 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with unsalted butter.
- Thinly slice Yukon Gold potatoes into about 1/8-inch rounds.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer half of the potato slices in the greased dish, pour half of the cream mixture over them, and sprinkle with half of the cheddar cheese.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes. Then uncover and bake for an additional 15-20 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: Feel free to add different cheeses like Gruyère or incorporate crispy bacon bits for added flavor. To prevent excess moisture, ensure potato slices are even and avoid overloading on cream.