Cheesy Steak and Potato Bake
Cheesy Steak and Potato Bake is the ultimate comfort food, combining tender steak, fluffy potatoes, and rich cheddar cheese into a mouthwatering dish. With its gooey, golden crust and layers of flavor, this recipe brings warmth to family dinners and makes every bite a delight. Perfect for weeknight meals or special gatherings, this bake is easy to prepare and guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cubed
- 3 medium Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme
- 2 tbsp butter
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter. Sauté onions until translucent; add garlic and cook for another minute.
- Add steak pieces to the skillet. Season with salt, pepper, and paprika; cook for about 5 minutes until browned but not fully cooked.
- In the greased baking dish, layer half of the potato slices followed by half of the steak mixture and half of the cheese. Drizzle with half of the heavy cream. Repeat layers.
- Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 10 minutes for a golden cheese crust.
Nutrition
- Serving Size: 1/6 of the dish (approx. 330g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Swap beef for chicken or add bell peppers for extra color and crunch.