Cheesy Taco Potatoes
Cheesy Taco Potatoes are a delightful fusion of crispy baked potatoes filled with seasoned ground beef, zesty taco spices, and gooey melted cheese. This crowd-pleasing dish is perfect for family dinners or game nights, offering a burst of flavors in every bite. Topped with fresh green onions and a dollop of sour cream, these cheesy creations will surely become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium Russet potatoes
- 1 lb lean ground beef
- 1 packet taco seasoning (approximately 1 oz)
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C). Clean the russet potatoes and poke holes in them with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Stir in the taco seasoning and a splash of water; simmer for 5 minutes.
- Slice each baked potato lengthwise and fluff the insides with a fork. Fill with the beef mixture and top with cheese.
- Return to the oven for an additional 10-15 minutes until cheese is melted.
- Serve hot topped with sour cream and green onions.
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Customize by adding jalapeños or swapping cheeses according to your preference. For extra crunch, broil briefly before serving.