Cheesy Taco Soup
Warm up on chilly days with this Cheesy Taco Soup, a delicious blend of ground beef, zesty spices, and creamy cheddar cheese. This vibrant soup is not only easy to make but also customizable with your favorite toppings. Perfect for family dinners or taco night gatherings, each bowl promises to elevate your spirits and deliver a satisfying flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn
- 4 cups low-sodium chicken broth
- 2 cups shredded sharp cheddar cheese
- Sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Heat a drizzle of oil in a large pot over medium heat. Sauté the diced onion and minced garlic until softened.
- Add the ground beef and cook until browned, breaking it apart as it cooks (about 5-7 minutes).
- Stir in taco seasoning, diced tomatoes, black beans, corn, and chicken broth. Simmer for 15-20 minutes to meld flavors.
- Reduce heat to low and gradually stir in shredded cheddar cheese until melted and creamy.
- Serve hot with a dollop of sour cream and fresh cilantro on top.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For a vegetarian version, substitute ground beef with lentils or additional beans. - Spice it up by adding diced jalapeños or using spicy taco seasoning. - Store leftovers in an airtight container for up to three days; reheat on the stove.