Cheesy Taco Stuffed Pasta Shells
Indulge in Cheesy Taco Stuffed Pasta Shells, a delightful fusion of savory ground beef, creamy cheese, and zesty taco flavors. Perfect for family dinners or game day gatherings, these stuffed shells are not only easy to make but also visually stunning. Get ready to impress your loved ones with this comforting dish that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 large pasta shells
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup sour cream (for topping)
- 2 green onions (chopped, for garnish)
- 1 cup enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C). Cook pasta shells according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess grease.
- Stir in taco seasoning, diced tomatoes, and half of the shredded cheese. Cook for another 3-5 minutes until heated through.
- Stuff each shell with the beef mixture and place them in a baking dish. Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Cover with foil and bake for 20 minutes. Remove foil and broil for an additional 3-5 minutes until golden brown.
- Garnish with sour cream and chopped green onions before serving.
Nutrition
- Serving Size: 2 stuffed shells (about 290g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: To enhance creaminess, mix cream cheese with shredded cheese before combining it with the beef. Substitute ground beef with turkey or add black beans for extra protein. For a spicy kick, include diced jalapeños or use pepper jack cheese.