Cherry Bars
Cherry bars are a delightful dessert that combines the sweet-tart flavor of ripe cherries with a buttery, crumbly crust. Perfect for picnics or family gatherings, these bars are not only visually stunning but also easy to prepare. With every bite, you’ll experience an unforgettable mix of flavors that will leave everyone wanting more. Treat yourself and your loved ones to this irresistible treat that captures the essence of cherry season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine pitted cherries with 3/4 cup sugar and lemon juice. Let sit for 10 minutes.
- In another bowl, mix flour, baking powder, and salt. Add melted butter and stir until crumbly.
- Press two-thirds of the crust mixture into a greased baking dish.
- Spread cherry filling evenly over the crust.
- Crumble remaining crust mixture on top of cherries.
- Bake for 35-40 minutes until golden brown. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Store leftover bars in an airtight container at room temperature for up to three days. For added zest, incorporate lemon zest into the cherry filling. Feel free to substitute cherries with blueberries or raspberries for different flavor profiles.