Cherry Cheesecake Cake Roll
Indulge in the enchanting flavors of a Cherry Cheesecake Cake Roll! This elegant dessert features a light sponge cake rolled with a creamy filling made from tangy cream cheese and tart cherries. Perfect for special occasions or casual gatherings, this cake roll is sure to impress family and friends, leaving them asking for your secret recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
- 1 cup cherries (fresh or canned, chopped)
- 1 cup heavy whipping cream (whipped)
Instructions
- Preheat the oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs with vanilla until frothy. Gradually fold in the dry ingredients until just combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until golden brown.
- While cooling, whip cream cheese and powdered sugar until smooth; gently fold in whipped cream and cherries.
- Once the cake is cool, spread the filling on top and carefully roll it up like a gift.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Experiment with different fruits like strawberries or blueberries for unique flavors. Ensure eggs are at room temperature for a fluffier sponge. Store any leftovers in an airtight container in the fridge for up to three days.