Indulging in Cherry Cheesecake Ice Cream Sandwiches is like taking a sweet vacation in the middle of your kitchen. Picture this: a creamy, dreamy filling bursting with cherry goodness, all nestled between two soft and chewy cookies. The moment you take a bite, flavors dance on your taste buds, leaving you grinning like a kid who just got an extra scoop of ice cream.
Now, let me take you back to a sunny afternoon when my friends and I decided to have an ice cream party. Little did they know, I was secretly plotting to impress them with these mouthwatering Cherry Cheesecake Ice Cream Sandwiches. Spoiler alert: they were an instant hit, and the laughter that followed was as sweet as the dessert itself.
Why You'll Love This Recipe
- These Cherry Cheesecake Ice Cream Sandwiches are incredibly easy to make and satisfyingly delicious
- Their vibrant colors will tempt anyone who lays eyes on them
- Perfect for summer gatherings or cozy nights in, they’re versatile enough for any occasion
- Each bite combines creamy cheesecake with fruity cherries for an unforgettable flavor experience
I still remember the giggles and wide-eyed expressions as my friends devoured these sandwiches faster than I could make them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cherry Pie Filling: Look for a thick filling for the perfect balance of sweetness and tartness.
Cream Cheese: Use softened cream cheese for easier mixing and a smoother texture.
Granulated Sugar: A touch of sugar enhances the overall sweetness without overpowering.
Vanilla Extract: Opt for pure vanilla extract to elevate the flavor profile.
Butter: Use unsalted butter at room temperature for better control over saltiness.
Baking Soda: This helps the cookies rise beautifully while maintaining chewiness.
All-Purpose Flour: Standard flour works perfectly here; no need for fancy alternatives.
Chocolate Chips (optional): Add some chocolate chips if you’re feeling adventurous; they complement cherries nicely!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Cheesecake Ice Cream Sandwiches
Prepare Your Cookie Dough: Start by preheating your oven to 350°F (175°C). In a bowl, cream together softened butter and sugar until light and fluffy—about 3 minutes should do it.
Add Eggs and Vanilla: Beat in one egg at a time along with vanilla extract until everything is well combined. You’ll notice the mixture becoming smooth and silky.
Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix into your wet ingredients while stirring gently—don’t overmix or your cookies might turn tough!
Add Cherry Pie Filling: Gently fold in cherry pie filling into the dough along with optional chocolate chips if using. You want those lovely cherry chunks distributed evenly throughout.
Scoop and Bake: Using a cookie scoop or spoon, drop dollops of dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden; your kitchen will smell heavenly!
Create Ice Cream Filling: While cookies cool, mix softened cream cheese with sugar and remaining cherry pie filling until creamy. This delightful concoction will be your indulgent filling.
The scent of freshly baked cookies will lure everyone into your kitchen like moths to a flame!
Once cooled completely, it’s time to assemble those delicious Cherry Cheesecake Ice Cream Sandwiches! Take one cookie, spread a generous layer of that luscious cream cheese mixture on top, then sandwich it with another cookie. Repeat this step until you have all sandwiches assembled—your friends will be gathering around like hungry little seagulls!
And there you have it! Simple yet utterly delightful Cherry Cheesecake Ice Cream Sandwiches that are perfect for any occasion! Enjoy every creamy bite while basking in the glory of your culinary triumph!
You Must Know
- Cherry Cheesecake Ice Cream Sandwiches offer a delightful blend of creamy and crunchy textures
- The sweet aroma of cherry mingling with cheesecake is irresistible
- They are perfect for summer gatherings or as a sweet treat on a quiet night in
Perfecting the Cooking Process
Start by preparing the ice cream mixture, then let it chill while you bake the cookies. This ensures everything comes together smoothly, resulting in perfectly balanced sandwiches.
Add Your Touch
Feel free to swap out cherries for strawberries or blueberries for a different flavor profile. You can also add crushed nuts for extra crunch or drizzle chocolate on top for that added flair.
Storing & Reheating
Store these sandwiches in an airtight container in the freezer. They’ll keep fresh for up to two weeks, but good luck making them last that long!
Chef's Helpful Tips
- To make your Cherry Cheesecake Ice Cream Sandwiches exceptional, use high-quality ingredients like real cream cheese
- Ensure your cookies are completely cool before assembly to prevent melting
- Lastly, let the ice cream soften slightly for easy spreading without losing its chill
Sharing these treats with friends led to rave reviews; one friend declared them better than her birthday cake! It’s those moments that remind me why I love baking.
FAQ
Can I use store-bought ice cream for Cherry Cheesecake Ice Cream Sandwiches?
Yes, store-bought ice cream works well if you’re short on time.
How do I prevent my cookies from becoming soggy?
Ensure they cool completely before adding ice cream and freeze them after assembling.
What can I substitute for cherries in this recipe?
You can use any berries or fruits you enjoy; strawberries and raspberries are fantastic options.
Cherry Cheesecake Ice Cream Sandwiches
Indulge in the delightful experience of Cherry Cheesecake Ice Cream Sandwiches, where creamy cherry cheesecake filling meets soft, chewy cookies. Perfect for summer get-togethers or cozy nights in, these sandwiches combine luscious flavors and vibrant colors, making them a must-try dessert. With easy-to-follow instructions and simple ingredients, you’ll impress friends and family with this irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 8 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup Cherry Pie Filling
- 4 oz Cream Cheese (softened)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Unsalted Butter (softened)
- 1/2 tsp Baking Soda
- 1 3/4 cups All-Purpose Flour
- 1/2 cup Chocolate Chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients while stirring gently.
- Fold in cherry pie filling and optional chocolate chips into the dough.
- Drop dollops of dough onto lined baking sheets about two inches apart and bake for 10-12 minutes or until edges are golden.
- While cookies cool, mix cream cheese with sugar and remaining cherry pie filling until creamy.
- Assemble sandwiches by spreading the cream cheese mixture between two cookies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For a different flavor profile, substitute cherries with strawberries or blueberries. Add crushed nuts for extra crunch or drizzle with chocolate for added flair. Store assembled sandwiches in an airtight container in the freezer for up to two weeks.
