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Cherry Cheesecake Ice Cream Sandwiches

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Indulge in the delightful experience of Cherry Cheesecake Ice Cream Sandwiches, where creamy cherry cheesecake filling meets soft, chewy cookies. Perfect for summer get-togethers or cozy nights in, these sandwiches combine luscious flavors and vibrant colors, making them a must-try dessert. With easy-to-follow instructions and simple ingredients, you’ll impress friends and family with this irresistible treat.

Ingredients

Scale
  • 1 cup Cherry Pie Filling
  • 4 oz Cream Cheese (softened)
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 tsp Baking Soda
  • 1 3/4 cups All-Purpose Flour
  • 1/2 cup Chocolate Chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
  2. Beat in eggs one at a time along with vanilla extract until well combined.
  3. In another bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients while stirring gently.
  4. Fold in cherry pie filling and optional chocolate chips into the dough.
  5. Drop dollops of dough onto lined baking sheets about two inches apart and bake for 10-12 minutes or until edges are golden.
  6. While cookies cool, mix cream cheese with sugar and remaining cherry pie filling until creamy.
  7. Assemble sandwiches by spreading the cream cheese mixture between two cookies.

Nutrition

Keywords: For a different flavor profile, substitute cherries with strawberries or blueberries. Add crushed nuts for extra crunch or drizzle with chocolate for added flair. Store assembled sandwiches in an airtight container in the freezer for up to two weeks.

Find it online: https://cookingwithruth.com/irresistible-cherry-cheesecake-ice-cream-sandwiches-recipe/