The moment you take a bite of Cherry Chip Cake, your taste buds will do a little happy dance. Imagine fluffy layers of cake bursting with juicy cherry pieces and chocolate chips, all topped with a luscious frosting that’s just the right amount of sweet. The aroma wafting through your kitchen will have everyone asking, “What’s baking? Can I help?” Spoiler alert: they won’t be able to resist!
Now, let me take you back to a sunlit afternoon at Grandma’s house, where this very cake made its debut. We would gather around the kitchen table, eyes wide as she pulled the warm cake from the oven. Every slice was a celebration—birthdays, holidays, or simply because it was Tuesday! The anticipation in the air was palpable, and the first bite always left us grinning ear to ear.
Why You'll Love This Recipe
- This delightful Cherry Chip Cake is incredibly easy to whip up, making it perfect for any occasion
- Its flavor profile combines sweet cherries with rich chocolate chips for a unique treat
- The vibrant colors and textures make it visually stunning on any dessert table
- Versatile enough to enjoy as dessert or an indulgent breakfast treat!
Ingredients for Cherry Chip Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, use unbleached flour for a light texture that holds up beautifully.
- Granulated Sugar: Adds sweetness and moisture; don’t skimp on this key ingredient!
- Baking Powder: This is your leavening agent; make sure it’s fresh to achieve that perfect rise.
- Salt: A pinch enhances flavors; use fine sea salt for even distribution.
- Unsalted Butter: At room temperature, this adds richness and flavor; don’t melt it unless specified.
- Eggs: Use large eggs for binding and moisture; make sure they’re at room temperature for best results.
- Milk: Whole milk provides creaminess; feel free to substitute with almond or oat milk if desired.
- Vanilla Extract: Pure vanilla elevates flavor; avoid imitation versions if possible.
- Cherries: Fresh or frozen, these juicy gems are the star of the show; pit them before use!
- Chocolate Chips: Semi-sweet chocolate chips add decadent richness; dark chocolate works wonderfully too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Chip Cake
Get Ready to Mix
Preheat your oven to 350°F (175°C) and grease two round cake pans. The anticipation builds as you prepare for the magic ahead!
Combine Dry Ingredients
In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well blended. This will create a light base that supports all those delicious flavors.
Cream Butter and Sugar
In another bowl, beat softened butter and granulated sugar until fluffy and pale. This step is crucial—it adds air into your batter for that delightful texture.
Add Eggs
Mix in eggs one at a time, ensuring each is fully incorporated before adding the next. You’ll notice the mixture becoming richer and more inviting!
Pour in Milk and Vanilla
Gradually stir in milk and vanilla extract until combined. The batter should be smooth and creamy with heavenly aromas filling your kitchen.
Fold in Cherries and Chocolate Chips
Gently fold in pitted cherries and chocolate chips using a spatula. Be careful not to overmix; we want those cherries nestled nicely without breaking apart!
Divide Batter into Pans
Evenly distribute the batter between the prepared pans. Use a spatula to smooth out the tops so they bake evenly—trust me, nobody likes a lopsided cake.
Bake Away!
Place the pans in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. The scent of cherries and chocolate will have everyone peeking into the oven!
Cool Down
Once baked, allow cakes to cool in their pans for about ten minutes before transferring them onto wire racks. Resist the urge to dive in right away—the cooling makes slicing easier!
Frost It Up!
Once completely cooled, frost with your favorite icing—cream cheese frosting pairs beautifully! Decorate with extra cherries on top if you’re feeling fancy.
Slice & Serve
Cut into generous slices and serve immediately! Watch as smiles spread across faces with every bite of this delectable Cherry Chip Cake.
And there you have it—a simple yet charming recipe that transforms ordinary ingredients into an extraordinary treat!
You Must Know
- This delightful cherry chip cake is not just a treat for the taste buds; it’s a feast for the eyes too
- With its bright colors and sweet aromas, it transforms any occasion into a celebration, making it perfect for birthdays, picnics, or just because you deserve cake
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix your dry ingredients in one bowl and your wet ingredients in another. Combine them for an even batter, then fold in those luscious cherry chips. Pour into your prepared pan and bake until golden.
Add Your Touch
Feel free to swap out cherry chips for chocolate or raspberry chips, whichever makes your heart sing! You can also add nuts for crunch or a splash of almond extract for extra flavor. Tailor this cherry chip cake to suit your taste buds perfectly.
Storing & Reheating
Store any leftover cherry chip cake in an airtight container at room temperature for up to three days. If you need to reheat individual slices, pop them in the microwave for about 10-15 seconds—just enough to warm the cake without drying it out.
Chef's Helpful Tips
- To ensure your cherry chip cake turns out perfectly every time, remember to measure your ingredients accurately
- Avoid opening the oven door while baking; it can cause your cake to deflate
- Lastly, let the cake cool completely before frosting to avoid a melty disaster
Sometimes I whip up this cherry chip cake for friends, and their smiles are priceless—like I’ve just handed them a treasure map leading to dessert heaven!
FAQs
What ingredients do I need for Cherry Chip Cake?
To make a delicious Cherry Chip Cake, you will need all-purpose flour, granulated sugar, baking powder, and salt. Additionally, eggs, milk, vanilla extract, and cherry chips are essential to create that delightful flavor. You can also use fresh or canned cherries if you prefer. Don’t forget to gather some butter for that rich texture. Following the right measurements will help ensure your cake turns out perfectly every time.
How long does it take to bake Cherry Chip Cake?
Baking a Cherry Chip Cake typically takes about 25 to 30 minutes at 350°F (175°C). However, baking times may vary based on your oven and the size of your cake pan. To check for doneness, insert a toothpick in the center; if it comes out clean or with a few moist crumbs, your cake is ready. Let it cool in the pan for a few minutes before transferring it to a wire rack.
Can I substitute cherry chips with another ingredient?
Yes! If you can’t find cherry chips, you can substitute them with chocolate chips or other fruit-flavored chips for a unique twist. You can also use chopped cherries for an extra fruity flavor. Just keep in mind that this change will alter the taste slightly, but it can still result in a delicious Cherry Chip Cake variation.
How should I store leftover Cherry Chip Cake?
To store leftover Cherry Chip Cake properly, wrap it tightly in plastic wrap or keep it in an airtight container. This helps maintain its freshness and prevents drying out. You can keep it at room temperature for up to three days or refrigerate it for about a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and aluminum foil.
Conclusion for Cherry Chip Cake
In conclusion, Cherry Chip Cake is a delightful dessert that combines sweet cherry flavors with a moist cake texture. Using simple ingredients like flour, sugar, and cherry chips makes this recipe easy to follow. Remember to adjust baking times based on your oven and enjoy this delicious treat fresh or stored properly for later enjoyment. Whether you serve it at gatherings or savor it alone, this cake is sure to please anyone who loves fruity desserts.
Cherry Chip Cake
Cherry Chip Cake is a delightful blend of fluffy cake layers infused with juicy cherries and rich chocolate chips, making it perfect for any celebration or sweet indulgence. The inviting aroma fills your kitchen, enticing everyone to gather around for a slice of this stunning dessert. Easy to make and visually appealing, this cake is sure to impress at birthday parties, family gatherings, or just as a special treat for yourself.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the butter and sugar until fluffy. Add eggs one by one.
- Stir in milk and vanilla until combined.
- Gently fold in cherries and chocolate chips.
- Divide the batter between the pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes then transfer to wire racks to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 367
- Sugar: 36g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating almond extract or chopped nuts. - Store leftovers in an airtight container at room temperature for up to three days.
