Cherry Chip Cake
Cherry Chip Cake is a delightful blend of fluffy cake layers infused with juicy cherries and rich chocolate chips, making it perfect for any celebration or sweet indulgence. The inviting aroma fills your kitchen, enticing everyone to gather around for a slice of this stunning dessert. Easy to make and visually appealing, this cake is sure to impress at birthday parties, family gatherings, or just as a special treat for yourself.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the butter and sugar until fluffy. Add eggs one by one.
- Stir in milk and vanilla until combined.
- Gently fold in cherries and chocolate chips.
- Divide the batter between the pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes then transfer to wire racks to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 367
- Sugar: 36g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating almond extract or chopped nuts. - Store leftovers in an airtight container at room temperature for up to three days.