Cherry Chocolate Cake
Indulge in the decadent fusion of rich chocolate and tart cherries with this irresistible Cherry Chocolate Cake. Perfect for any occasion, this easy-to-make dessert features a fluffy cake base enriched with fresh cherries and dark chocolate chips, creating a delightful treat that will elevate your spirit and impress your guests. Whether it’s a weekday pick-me-up or a special celebration, every slice promises a burst of flavor that will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup fresh cherries, pitted and halved (or frozen)
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix eggs, sugar, milk, and vegetable oil until creamy.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently fold in cherries and chocolate chips.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor depth, consider adding a splash of almond extract to the wet mixture. If desired, swap out cherries for raspberries or strawberries for a fruity twist. Dust with powdered sugar before serving for an elegant touch.