Cherry Crisp
Cherry Crisp is a delightful dessert that combines sweet, tart cherries with a crunchy oat topping, creating an irresistible blend of flavors and textures. Perfect for any occasion, this recipe evokes nostalgia and warmth, making it a crowd-pleaser at gatherings. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a bowl, combine the pitted cherries with 1/2 cup of granulated sugar and cinnamon. Spread evenly in the baking dish.
- In another bowl, mix oats, flour, remaining sugar, cinnamon, and melted butter until crumbly.
- Sprinkle the oat mixture over the cherries.
- Bake for 35-40 minutes until bubbly and golden brown on top.
- Let cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nutmeg or swapping cherries for blueberries or peaches. Store leftovers in an airtight container in the fridge for up to five days; reheat in the oven.